Classes continue with How to eat year round from your garden, Season Extension

This coming week March 22nd I will be teaching another 2 hour class from 3 to 5. This week's topic is Season Extension. This translates to HOW TO EAT SOMETHING FROM YOUR GARDEN YEAR ROUND! For me this is the ultimate goal of season extension.
I am still eating fermented carrots, summer squash and sauerkraut that I made last fall. I have some storage carrots, beets, onions and garlic. I just started digging parsnips last week. I even shared some yummy parsnip cake with friends and workers on the farm.
Then there is the salad mix, arugula, spinach and dill coming from the greenhouse plantings.
Come join me to learn how you can easily and successfully do this from your home garden.

Gardening classes with Farmer Melinda

I am once again teaching 3 saturday afternoons, session covering basic organic gardening methods for Taos based on my 20 years of experience growing here in Taos.
Classes cover What to Grow, When to Grow it and How!  We will cover topics such as basic soil compost, irrigation, and season extension techniques sure to get your gardening efforts off to a successful start and keep you going strong through the growing season.
Classes will be held at the Stewart House starting this coming Saturday, March 15th, March 22nd and March 29th from 3 to 5 pm. Cost is $75.00 for all three classes or $30.00 for individual classes.
For complete information and class descriptions, go to morningstarfarmoftaos.com